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Chicken Parmesan Risotto

Chicken Parmesan Risotto recipe
photo by:kraft
As a working mom, I have to say this is a great receipe. Never use the actual items, I try to us the lower sodium soup, part skim shredded MOZZARELLA cheese instead of par...read more
posted by
TeresaV02
on 9/22/2008
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
8/24/2003
I thought it was pretty simple and it was a nice easy weeknight meal, nothing spectacular but very good and my family enjoyed it.
posted:
7/17/2003
posted:
5/7/2003
This was excellent! I substituted buttermilk for milk (because that's what I had) and 1/2 of 14oz. canned tomato. It was so wonderful! My step son wants this everytime he visits. He doesn't realize tomatoes are good for him
posted:
3/15/2003
Very easy to make, however I found this to be very bland even when I added italian seasoning. I don't think I'll make this one again.
posted:
7/8/2002
posted:
3/29/2002
Quick, easy, and tasted great. The whole family loved it.
posted:
3/22/2002
posted:
3/12/2002
posted:
2/8/2002
this recipe tastes great and takes not time at all to make!
posted:
2/4/2002
K:2290 v0:54062
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