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Chicken Parmesan Risotto

Chicken Parmesan Risotto recipe
photo by:kraft
As a working mom, I have to say this is a great receipe. Never use the actual items, I try to us the lower sodium soup, part skim shredded MOZZARELLA cheese instead of more
posted by
on 9/22/2008
5 min
30 min
4 servings, about 1-1/4 cups each
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Made enough food to feed a family of four very nicely. Reheated the next day and it was just as good!
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