Apple Crumb Pie

photo by:kraft

This pie was delicious! I used a combination of golden delicious and granny smith..and it came out great! I increased the amount of apples and added a pinch more of the o...read more

posted by

allison5516

on 11/22/2012

time

prep:

30 min

total:

1 hr 20 min

servings

total:

8 servings

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What You Need

lb. Granny Smith apples, peeled, thinly sliced (about 6 cups)

3/4

cup granulated sugar

Tbsp. MINUTE Tapioca

1/2

tsp. ground cinnamon

1/4

tsp. ground nutmeg

1/2

cup flour

1/4

cup firmly packed brown sugar

1/4

cup cold butter or margarine, cut into pieces

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

TOSS apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

LINE 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size-Wise

Your family will know it is a special occasion when they smell this pie baking in the oven.

Substitute

Prepare using Cortland, Baldwin, Jonathon or Rome Beauty apples.

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a cook

posted:9/27/2008

I made this as a special treat for my husband and kids. They all loved it! I will definitely make this again.

kiddoscooking

posted:7/27/2008

This was a good recipe. Easy to make and overall good tasting. I made this last year for Thanksgiving and everyone liked it.

alyssamw

posted:6/15/2008

First time I ever made apple crumb pie at home. It turned out fantastic. I made it exactly as the directions said. It was wonderful.

lorig1406

posted:3/30/2008

In a word, YUMMY! This was the most delicious apple crumb pie that I have ever made. I didn't have any MINUTE tapioca so I substituted it with 1 tablespoon of corn starch and it turned out great. I served it with a scoop of vanilla ice cream and it was the perfect. This recipe is a keeper!

a cook

posted:12/9/2007

The best apple pie I ever made

rainbowangel64

posted:11/30/2007

i have never made pie before, this was the first ever and it turned out great! Everybody wants me to make 2 or 3 for christmas eve, so i am. The only thing is i didnt know i was to soak the tapioca over nite, i havent heard of putting it in pies or whatever. but i'll know next time!...GREAT TASTING AND EASY TO MAKE!

a cook

posted:11/26/2007

I make this pie every holiday. It is easy and delicious. Make sure to cut apples very thin. If you do not have nutmeg, it is still good with just cinnamon. Best to use light brown sugar. It's the best apple pie I have ever made and had!

a cook

posted:9/30/2007

This pie will be seating at my table on this Thanksgiving Day. It was fairly easy and fast.

a cook