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Apple Crumb Pie

Apple Crumb Pie recipe
photo by:kraft
This pie was delicious! I used a combination of golden delicious and granny smith..and it came out great! I increased the amount of apples and added a pinch more of the o...read more
posted by
allison5516
on 11/22/2012
time
prep:
30 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
4/18/2006
This is probably one of the first desserts I've made that has turned out looking as good as it tasted--(I'm not good at making things presentable). I made it for mom's B-day and everyone said it was better than store bought. There was one area of confusion for me--I didn't know whether or not I had to cook the Tapioca...but I put it in dry seeing all the other ingrediants were. It actually made two pies altogether.
posted:
2/9/2006
I am a avid apple pie lover. This is wonderful.
posted:
1/27/2006
this was super easy to make and very good - everyone loved it! I also added 3/4 cup of Craisins to the recipe which gave it another good taste. I'm going to make this again and again!
posted:
1/27/2006
It turned out great once you figure out the best way to crumb the topping.
posted:
1/25/2006
absolutely wonderful! I have made this several times and it is always loved by everyone who eats it.
posted:
1/2/2006
Replace the tapioca with flour and it's amazing! I made it for Christmas Eve dinner and again for my sister's birthday and I keep getting requests for it. My only adice would be to make sure you blend the flour, brown sugar and butter properly otherwise it'll just be a flat coating.
posted:
12/28/2005
I was asked to make an apple pie for our family gathering on christmas. I had no idea how to make any kind of pie, I am new to baking. I logged on to kraft.com found this recipe and decieded to give it a try. It was fun and easy and my family loved it.
posted:
12/22/2005
GREAT!!
posted:
12/4/2005
I used a frozen pie crust and it was still yummy. It reminded me of an apple crisp only in a crust. We added vanilla ice cream and it was a big hit.
posted:
11/25/2005
Everybody loved this pie! I will use extra apples next time. I did have to use extra butter for the crumb mixture. Very easy and delicious! My family can't wait to make it again!
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