KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Dijon Shrimp Scampi

Dijon Shrimp Scampi recipe
photo by:kraft
Dijon mustard adds zesty flavor to this classic Italian shrimp and rice dish. While quick and easy to prepare, it’s elegant enough for entertaining.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/19/2004
Make it my way, give it 5 stars!! As usual, I did not follow the recipe entirely. One 1/3 Tbs of Dijon is all that is needed, add margarine and also add 2 Tbs of Olive Oil - Crushed Garlic is better than cloves - use 2 tsps ! Now that is the way to make scampi - I know you will love it!
posted:
3/8/2004
Too much dijon mustard in this recipe. It was overwhelming. I will make it again with much less mustard!
posted:
3/4/2004
I loved this, the flavor was excellent! I would just cut the tails off before you cook it, I wasn't able to fully savor each bite because I had to bit the ends off.
posted:
1/16/2004
This recipe is the best shrimp scampi I have ever tasted.
posted:
12/31/2003
this recipe or meal is felightful to me and my family. My fiance enjoyed evry bit of this meal, since he is a seafood lover, just like myself. Dijon Shrimp scampi is a meal that is satisfying and approved by me and every one else.
posted:
12/16/2003
Wonderful taste, quick and easy to make - I use shrimp this way much of the time.
posted:
11/19/2003
Recipe was very good. I added the wine, half and half with the lemon juice which was suggested by another cook who rated this recipe and it was very good and a great idea.
posted:
11/1/2003
Superb!
posted:
10/3/2003
This was easy to make because I had all the ingredients in the house. This was very zesty. My husband likes anything with dijon mustard on it. Next time I will add some peas and carrots to it.
posted:
4/28/2003
I didn't use the mustard and instead added some basil to the shrimp while it cooked. I served the shrimp over some angel hair pasta and olive oil and it came out fantastic!
K:3511 v0:54071
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email