Dijon Shrimp Scampi

photo by:kraft

Dijon mustard adds zesty flavor to this classic Italian shrimp and rice dish. While quick and easy to prepare, it’s elegant enough for entertaining.

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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camswtch1

posted:6/19/2004

Make it my way, give it 5 stars!! As usual, I did not follow the recipe entirely. One 1/3 Tbs of Dijon is all that is needed, add margarine and also add 2 Tbs of Olive Oil - Crushed Garlic is better than cloves - use 2 tsps ! Now that is the way to make scampi - I know you will love it!

a cook

posted:3/8/2004

Too much dijon mustard in this recipe. It was overwhelming. I will make it again with much less mustard!

greeneyes08

posted:3/4/2004

I loved this, the flavor was excellent! I would just cut the tails off before you cook it, I wasn't able to fully savor each bite because I had to bit the ends off.

babybabykent

posted:1/16/2004

This recipe is the best shrimp scampi I have ever tasted.

a cook

posted:12/31/2003

this recipe or meal is felightful to me and my family. My fiance enjoyed evry bit of this meal, since he is a seafood lover, just like myself. Dijon Shrimp scampi is a meal that is satisfying and approved by me and every one else.

Crunch4130

posted:12/16/2003

Wonderful taste, quick and easy to make - I use shrimp this way much of the time.

airow

posted:11/19/2003

Recipe was very good. I added the wine, half and half with the lemon juice which was suggested by another cook who rated this recipe and it was very good and a great idea.

a cook

posted:11/1/2003

Superb!

a cook

posted:10/3/2003

This was easy to make because I had all the ingredients in the house. This was very zesty. My husband likes anything with dijon mustard on it. Next time I will add some peas and carrots to it.

a cook

posted:4/28/2003

I didn't use the mustard and instead added some basil to the shrimp while it cooked. I served the shrimp over some angel hair pasta and olive oil and it came out fantastic!