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Dijon Shrimp Scampi

Dijon Shrimp Scampi recipe
photo by:kraft
Dijon mustard adds zesty flavor to this classic Italian shrimp and rice dish. While quick and easy to prepare, it’s elegant enough for entertaining.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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posted:
3/15/2003
I used cubed chicken, took someones advice and used 1/2 the lemon and added 1/2 wine to make it up. Added quartered mushrooms at the end of the cooking before adding the dijon mix. Added 1/3 cup half & half at the end. Very tasty
posted:
2/27/2003
Good but you might want to reduce the lemon juice and mustard because it tends to overpower the shrimp.
posted:
2/6/2003
My husband loved it! I will make this recipe again.
posted:
1/28/2003
Fairly simple to make, but tastes like a gourmet dish!
posted:
1/2/2003
THE PREPARATION WAS EASY BUT I FOUND THAT THE MUSTARD TOOK OVER THE WHOLE MEAL.
posted:
12/27/2002
It was fantastic and my husband want it on a regular basis. I would just change the lemon juice to half lemon juice and half white wine and do not forgett some salt and pepper
posted:
12/27/2002
posted:
12/25/2002
my mother used to make it all the time but she would never tell me how to make it. And now I have the recipe thanks.
posted:
12/24/2002
my family love this recipe. Though it was great.
posted:
12/24/2002
Very Good
K:3511 v0:54071
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