Steak and Vegetable Pot Pie

photo by:kraft

Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entrée.

time

prep:

30 min

total:

1 hr

servings

total:

6 servings, about 1 cup each

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what you need

medium onion, chopped

Tbsp. margarine or butter

Tbsp. flour

1-1/2

cups beef broth

1/3

cup A.1. Original Steak Sauce

boneless beef steak (1-1/2 lb.), cooked, cut into bite-sized pieces (about 3 cups)

cups frozen peas and carrots, thawed

Pastry for 1-crust 9-inch pie

Make It

PREHEAT oven to 400°F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute. Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.

ROLL out pastry crust to size about 1-1/2 inches larger than size of casserole dish. Place pastry over casserole; turn under edge of pastry and press to edge of casserole dish to seal. Flute edge, if desired. Cut several slits in center of crust to vent.

BAKE 25 to 30 minutes or until golden brown. Serve warm.

Kraft Kitchens Tips

Take a Shortcut

To quick-thaw frozen vegetables, microwave for about half the cooking time specified on the package.

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Eeveemew

posted:2/3/2006

^_^ I've never worked with beef before, and mom always said it was hard--but this turned out excellent! Only problem was I couldn't find the pastry--nothing that would bake in 30 mins (everything I saw took 15). So I just baked biscuits separately.

baruardr

posted:1/16/2006

never can find a good beef pot pie ricipe and this one allows you to add double crust, variety of vegtables and mushroom soup as thickener in place of the broth. Great just as is or make it your own way.

a cook

posted:9/20/2005

It was quite tasty, but the crust thing was kind of hard to figure out.

Funbobbi

posted:3/23/2005

Very, very tasty!! I made it without the A-1 sauce, and used gravy and beef broth instead. I also added some garlic and celery. My whole family enjoyed it. Defenitley a keeper!!

Becky32578

posted:2/14/2005

This came out ok but I reccommend you go easy on the A1.... it kind of overpowers the dish. Also if you use more broth & add some garlic...it's alot better.

countrybuntkin49

posted:1/2/2005

Without adding seasonings and our favorite veges, this would have been bland. It is a good recipe to change around to your likeing, so I think it is a good one.

a cook

posted:11/16/2004

I used different veggies that my family likes better. This was good ..... will probably make it again although it's not at the top of my list of favorites .....

chelsa2

posted:11/9/2004

This was a great recipe. I used fresh carrots, mushrooms and celery instead of frozen peas and carrots. I also used 4 tablespoons of Worstershire sauce instead of A-1 and about 1/4 cup extra broth (basically the whole can). I let it simmer for about 20 minutes to soften the veggies and the meat and reduce the extra liquid. I seasoned it with salt, pepper and a little garlic powder. A great fall/winter meal!

cealdail

posted:9/19/2004

My children loved this one.

smhart33

posted:4/28/2004