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Steak and Vegetable Pot Pie

Steak and Vegetable Pot Pie recipe
photo by:kraft
Gravy made with beef broth and steak sauce is laced with diced cooked steak, peas and carrots then baked with a pastry topping for a hearty entrée.
time
prep:
30 min
total:
1 hr
servings
total:
6 servings, about 1 cup each
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posted:
1/1/2004
Excellent and easy. Used left over beef tenderloin roast from Christmas dinner and Emeril's steak sauce. Only needed 1 piece of pie crust.
posted:
11/13/2003
The crust is nice and delicate. The flavors blend together well. Much better than frozen pot pie. A real crowd pleaser!
posted:
10/25/2003
This recipe was very good, as well as being quick and easy to prepare. An excellent cold weather meal.
posted:
10/26/2002
posted:
10/15/2002
very easy and quick
posted:
10/5/2002
I mad a mistake in the preparation,but otherwise it was delicious.
posted:
8/20/2002
This recipe was good as it appears. I made it later using Corn instead of peas. I also added a little Red Pepper. Instead of A1, I used brown gravy. My family LOVED it!
posted:
7/10/2002
I substituted jarred gravy.
posted:
3/19/2002
I'd use Mashed potatoes instead of pie crust.
posted:
2/6/2002
I left out the steak sauce and made a beef gravy of my own using beef stock and I used a beef leftover with a little curry flavour. Excellent
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