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Marvelous Meatloaf

Marvelous Meatloaf recipe
photo by:kraft
“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!
time
prep:
10 min
total:
1 hr 35 min
servings
total:
8 servings, 1 slice each
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posted:
5/21/2010
Better yet, use barbeque sauce and you will really like it.
posted:
5/22/2009
The texture was good. Next time I will, however, use catsup instead of A1 sauce.
posted:
12/21/2008
This turned out great!!! I just used the bread crumbs and A-1 with no egg at all and it was delicious and held together well.
posted:
12/7/2008
This meatloaf was absolutely marvelous. I just made it tonight! I will put this on my Sunday Dinner List!
posted:
11/17/2008
I made this last night and my husband loved it! It has a wonderful taste and made my house smell incredible! Next time I make it I think I may add alittle more bread crumbs, just to help hold it together more.
posted:
1/31/2008
My husband loved it how it was but I will put less onions next time.
posted:
12/31/2007
I would make again, but with some modifications. Not nearly as many onions. It really turned my kids off of this. Also, I didn't cut the bell pepper up small enough I guess which didn't help matters either! Otherwise it was meatloaf!
posted:
10/23/2007
I've made it many times!! I replaced the A1 sauce with my own home made tomato sauce and I LOVE it, and so does my hard to please husband!!
posted:
10/22/2007
This was great! Talk about easy....and my husband loved it. The tangy taste from the A-1 was awesome This recipe is a keeper.
posted:
9/21/2007
i didnt need 8 servings so i tried to cut the recipe in half! IT DIDNT WORK! It was edible! I ll try again! It;s meatloaf what more do ya want from it! LOL
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