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Marvelous Meatloaf

Marvelous Meatloaf recipe
photo by:kraft
“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!
time
prep:
10 min
total:
1 hr 35 min
servings
total:
8 servings, 1 slice each
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posted:
11/5/2005
As a single person, I divided the recipe in half. It worked great! As a way of portion control I put it in muffin tins. Cut the baking time to 1/2 hour, or if your oven is tempermental like mine use an instant read thermometer.
posted:
10/6/2005
This is a wonderful "Mon-Thurs" dinner idea, super fast and convenient. A real pleaser for the whole family!
posted:
9/16/2005
My family loves meatloaf, this recipe was a big hit. I left out the green peppers, just because my family doesn't like them. I also didn't put A-1 sauce on top, but used a homestyle gravy instead. The A-1 gave it good flavor in the meatloaf, however I think it would have been to much on top as well. I will make this again
posted:
4/25/2005
My children ate all their meatloaf and asked for seconds!
posted:
8/31/2004
This meatloaf is delicious. We thoroughly enjoyed it.
posted:
6/22/2004
It was a fast recipe. I did it in the electric pan.
posted:
1/15/2004
posted:
11/11/2003
posted:
10/7/2003
ADDED CHOPPED ONION, BEST I HAVE HAD IN A VERY LONG TIME, I AM LOOKING FORWARD TO MAKING THIS AGAIN. IT IS EXCELLENT.
posted:
8/8/2003
My husband enjoyed this meatloaf but I think that next time I'll skip brushing the A-1 over the top. We thought it was a little too overwhelming. I will make it again.
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