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Marvelous Meatloaf

Marvelous Meatloaf recipe
photo by:kraft
“Made this meatloaf for my husband and he said it was better than his grandmother's,” says one fan. We can't think of a nicer compliment!
time
prep:
10 min
total:
1 hr 35 min
servings
total:
8 servings, 1 slice each
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posted:
7/8/2003
I made it for my very picky husband, my girlfriend and her two children. It was all gone. I had no leftovers. I didn't make this recipe with the pepper, instead I used 1/2 pack of dry onion soup mix and no regular onion. Very good and tasty. Will make this recipe again. Finally, I can make a good meatloaf.
posted:
1/12/2003
The solution is this, simple and fun can be just as easy to make as it is to cook, without the haste and rush. Cool this fantastic beauty, then the next day if you want, pull it out thirty minutes prior for cooking.
posted:
1/3/2003
This was my last chance to make meatloaf before giving it up forever. My husband LOVED it and told me not to change a thing!! We were both pleasantly surprised. Thanks Kraft--I can make meatloaf!!!
posted:
12/4/2002
IT TASTED AWESOME. MY CHILDREN EVEN LIKED IT AND THEY ARE FINIKY EATERS.
posted:
10/25/2002
I would make again, turned out very tasty.
posted:
10/24/2002
I use all the same ingrediants in my meatloaf except I use Italian bread crumbs. I also add a few dashes of garlic salt, celery seed and baste with ketchup and top it off with 4 pieces of bacon on the top of the meatloaf.
posted:
10/23/2002
posted:
10/22/2002
my family really enjoyed it!
posted:
10/11/2002
posted:
10/9/2002
I liked the flavor of the A-1 in the meatloaf. I omitted the green pepper and added some ground pork to the ground beef. It was delicious.
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