Marvelous Meatloaf

photo by:kraft

“Made it for my husband and he said it was even better than his grandmother's,” says one fan. Now just learn to hem a skirt or knit a hat and you'll be golden.

time

prep:

10 min

total:

1 hr 35 min

servings

total:

8 servings, 1 slice each

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What You Need

1/2

cup A.1. Original Steak Sauce, divided

lb. ground beef

cup plain dry bread crumbs

1/2

cup finely chopped green pepper

1/2

cup finely chopped onion

eggs

Make It

PREHEAT oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.

SHAPE into 9x5-inch loaf in greased 13x9-inch baking pan.

BAKE 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using lean ground turkey or leaner cuts of ground beef, such as ground round or ground sirloin.

Keeping it Safe

Be sure to thaw frozen ground beef safely. Keep meat wrapped and thaw on bottom shelf of refrigerator, not on countertop.

Speedy Mini Meatloaves

Prepare as directed, shaping meat mixture into 8 (4x2-1/2-inch) loaves. Place in greased or foil-lined 15x10x1-inch baking pan. Bake 30 minutes or until meatloaf is cooked through. Makes 8 servings, 1 loaf each.

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