Roast Beef with Horseradish Sauce

Roast Beef with Horseradish Sauce recipe

photo by:kraft

Thin slices of juicy, tender roast beef are topped with a zesty sauce of softly whipped cream flavored with horseradish, steak sauce and green onions.

time

prep:

20 min

total:

1 hr 35 min

servings

total:

8 servings

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a cook

posted:4/26/2002

Very good. I made it without the onions. Also, I did not have prepared horseradish so I just used a teaspoon or two of the small bottled (unprepared) and made it to taste.

a cook

posted:3/4/2002

Fabulous sauce, depending on your heat threshold you may want to add more horseradish...my family loves it, so we 'kicked it up a notch' (to quote Emeril). But really a good flavorful addition to the roast, and I added Jazzy Mashed Potatoes (see website for recipe) for a good old fashioned meat and potatoes with a little zest! Definitely will make again!!