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Cherry Pie

Cherry Pie recipe
photo by:kraft
I made this twice now. My thinks this is the best pie he has ever had.
posted by
nextdy
on 5/6/2010
time
prep:
30 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
5/6/2010
I made this twice now. My thinks this is the best pie he has ever had.
posted:
8/18/2009
Your suggestion to add tapioca to cherries in sour cherry pie makes an excellent recipe much better. This tip is an answer to other thickeners such as breadcrumbs or semolina.
posted:
8/11/2009
Maybe I made it with the WRONG tapioca, but I had little white balls and very runny. Didn't thicken at all. I couldn't find "Minute" tapioca, so I used the stuff in the bag. WHERE would I find "MINUTE"...???
posted:
7/15/2009
Thanks to the nice lady at the supermarket for sending me to the tapioca to make my cherry pie! This recipe is awesome, easy and delicious. I didn't have almond extract so subbed the same amount of amaretto - nice subtle addition to the flavor. My advice? Make this pie and ENJOY!
posted:
7/1/2009
This used to be on the tapioca box. It was the one my Mom always used and gave to me after I married. It is the best! Gives a nice clear, firm filling. It also freezes well, either as a whole pie, or just the filling.
posted:
6/21/2009
excellent flavor!
posted:
1/1/2009
haven't tried it yet.
posted:
8/6/2008
Delicious and worth the effort. Try to eat the same day you make it; gets soggy if refrigerated.
posted:
7/23/2008
This is a super recipe. I did everything buy the book and it turned out super. Highly recommended.
posted:
7/16/2008
This recipe was terrific. I changed and used 1/3 Splenda and the rest sugar. It came out very delicious. This was my first cherry pie ever and will definitely be the only one I make from now on.
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