Substitute frozen sour cherries, thawed and drained, for the fresh sour cherries.
How to Make Lattice-Top Pie
Prepare bottom crust and fill with cherry filling as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place five of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.
Jazz It Up
Serve topped with 1-1/2 cups thawed COOL WHIP Whipped Topping.