Creamy Beef Stroganoff

photo by:kraft

Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. beef sirloin steak, cut into strips

medium onion, cut into thin wedges

Tbsp. oil

can (8 oz.) mushroom pieces and stems, undrained

beef bouillon cubes

cups (8 oz.) medium egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

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heavenlyjo

posted:1/21/2013

The kids liked it so it was good

anovak21

posted:10/12/2012

So good! I am very health conscious so I always use low sodium, low fat substitutes and wheat noodles. STILL EXCELLENT. I dislike mushrooms so I used beef broth instead. Only 4 stars becuase even though I followed other reviewers suggestions-add more water (I used an xtra can), add Worchershire-I still think I would add another can of broth and another tub of sour cream. And let it simmer uncovered longer. Make sure you cover the pan while simmering for the first 10 mins and STIR-the noodles will come out done-promise.

ciera1989

posted:8/13/2012

Awesome meal, very tasteful! The only thing I switched was I added another boullion cube and had to use a lot more water to get the noodles soft. Will save a make again!

tammkey

posted:3/1/2012

The time is off for the cooking period. I noticed it took about 20 minutes til noodles were done.

a.warden

posted:12/13/2011

Delicious and easy! Will be making this a lot this winter.

pooktails

posted:10/18/2011

I used ground beef that I'd cooked with onions and frozen earlier. Really good and fast! Love the addition of Worcestershire Sauce and fresh parsley.

ookiesparks

posted:5/27/2011

We love this recipe...I use rice instead of noodles and I sautee fresh mushrooms with a bit of sea salt and parsley first instead of canned...very easy beef stroganoff!!!

pinstripesteph

posted:6/20/2010

Loved it! Although I admit I still cooked the noodles separately rather than in the pan with the meat. I just let the sauce thicken a little before serving.

mauriah

posted:2/21/2010

My boys loved this and they are picky. I added a little extra water to cover the noodles. I've never seen my ten year old go back for thirds, but he tried!

sschmukler

posted:2/6/2010

This recipe is easy and delicious. I did have to add an extra cup of water, an extra bouilion cube, and a little bit of Worcestershire sauce, but otherwise it was amazing. It did take a little longer than 12 minutes to cook the noodles all the way through, but putting a lid on the skillet helps.