Creamy Beef Stroganoff

photo by:kraft

Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. beef sirloin steak, cut into strips

medium onion, cut into thin wedges

Tbsp. oil

can (8 oz.) mushroom pieces and stems, undrained

beef bouillon cubes

cups (8 oz.) medium egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

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tlyras

posted:10/28/2002

coolmompa

posted:10/20/2002

a cook

posted:10/15/2002

Great quixck meal when you are on the go! My kids loved it!

a cook

posted:10/9/2002

Easy and delicious. My kids loved it and there was only one dish to wash. Definately a repeat dinner.

a cook

posted:10/8/2002

Very good, Fast and Easy! Excellent recipe.

a cook

posted:10/5/2002

my family loves this and it is really easy to make and I always have these ingredients on hand

a cook

posted:10/3/2002

Very quick to make and tasty!

a cook

posted:10/1/2002

I have made this receipe many times and my family loves it, to 'spice' up the beef during cooking, I add a sprinkle of salt, and if i want to add a little color to the meal i add green pepper.

a cook

posted:9/9/2002

I added a couple of tablespoons of cooking Sherry to enrich the flavor. Otherwise, just like my Mom used to make.

a cook

posted:8/21/2002