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Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Beef stroganoff in 30 minutes? Yes, please. Strips of sirloin steak simmered with mushrooms and sour cream make this creamy comfort food classic.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
5/27/2011
We love this recipe...I use rice instead of noodles and I sautee fresh mushrooms with a bit of sea salt and parsley first instead of canned...very easy beef stroganoff!!!
posted:
6/20/2010
Loved it! Although I admit I still cooked the noodles separately rather than in the pan with the meat. I just let the sauce thicken a little before serving.
posted:
2/21/2010
My boys loved this and they are picky. I added a little extra water to cover the noodles. I've never seen my ten year old go back for thirds, but he tried!
posted:
2/6/2010
This recipe is easy and delicious. I did have to add an extra cup of water, an extra bouilion cube, and a little bit of Worcestershire sauce, but otherwise it was amazing. It did take a little longer than 12 minutes to cook the noodles all the way through, but putting a lid on the skillet helps.
posted:
9/16/2009
Simply the best!
posted:
7/31/2009
My husband is picky and doesn't like mushrooms but the whole family, including him, loved this dish. Since we have a family of 4 I had to double the recipe.
posted:
6/2/2009
this was a great recipie. I used fresh mushrooms and boiled them in the water with the bouillon cubes which turned out great.
posted:
5/5/2009
Next time I'll use less onions.
posted:
2/23/2009
my 11 year old loved this!
posted:
2/21/2009
This was sooo good!
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