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Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
1/30/2009
I cooked the steak in a crockpot first and then used the broth from the steak instead of the water and boullion (steak turned out delicious and tender). Also used fresh mushrooms rather than canned. Will definitely make this again!
posted:
1/26/2009
This was soo delicious! I didn't have thee amount of sour cream that it called for so I added some cream cheese and it was delicious!!
posted:
1/15/2009
This recipe was very easy to make, although I omitted the mushrooms. The wife is a very picky eater and she loved it. The kids also told me it was a keeper. I will make it again many times.
posted:
1/2/2009
This was so easy to make and is the best recipe we have tried for stroganoff. This will become one of our regular dinners!
posted:
10/22/2008
It was delicious!
posted:
8/22/2008
I used chicken in this recipe in place of the beef, I also added 8oz. of cream of mushroom soup. It was great my whole family loved it.
posted:
8/19/2008
I also used ground beef and left out the mushrooms and yeah.. definitely turned out great! 'Twas easy to make and the whole family enjoyed it.
posted:
6/3/2008
I used ground beef and omitted the mushrooms since we don't like them and added 1/2 cup water to compensate. Everyone liked it from husband to kids. Would recommend for a quick and good meal.
posted:
4/30/2008
it was great!!! i made it alittle easyer by just buying beef that was already cut up for stew (stew chunks).
posted:
2/28/2008
Dee-licious. No leftovers. The kids loved it. This will replace my old recipe.
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