Creamy Beef Stroganoff

photo by:kraft

Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. beef sirloin steak, cut into strips

medium onion, cut into thin wedges

Tbsp. oil

can (8 oz.) mushroom pieces and stems, undrained

beef bouillon cubes

cups (8 oz.) medium egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

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pinkymarie

posted:1/2/2009

This was so easy to make and is the best recipe we have tried for stroganoff. This will become one of our regular dinners!

laurawackerlin

posted:10/22/2008

It was delicious!

krystal081

posted:8/22/2008

I used chicken in this recipe in place of the beef, I also added 8oz. of cream of mushroom soup. It was great my whole family loved it.

filyapia

posted:8/19/2008

I also used ground beef and left out the mushrooms and yeah.. definitely turned out great! 'Twas easy to make and the whole family enjoyed it.

fergusonjen

posted:6/3/2008

I used ground beef and omitted the mushrooms since we don't like them and added 1/2 cup water to compensate. Everyone liked it from husband to kids. Would recommend for a quick and good meal.

weewoo85

posted:4/30/2008

it was great!!! i made it alittle easyer by just buying beef that was already cut up for stew (stew chunks).

volendammer

posted:2/28/2008

Dee-licious. No leftovers. The kids loved it. This will replace my old recipe.

timothylweis

posted:2/24/2008

remember not to drain the mushrooms... mine was a little to pastey because i drained the mushrooms...

a cook

posted:1/21/2008

This has become a staple in our house...