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Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
time
prep:
5 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
2/24/2008
remember not to drain the mushrooms... mine was a little to pastey because i drained the mushrooms...
posted:
1/21/2008
This has become a staple in our house...
posted:
1/17/2008
I ADDED A CAN OF CAMPBELL'S CREAM OF ONION SOUP AND THIS WAS A GREAT QUICK MEAL.
posted:
11/3/2007
It did need more water...a lot more. But i fixed it, taste better the next day.
posted:
10/28/2007
With a large family filled with picky eaters, this was a big winner! It was quick and easy and tasted great!
posted:
9/20/2007
I used hamburger as my meat and it was wonderful, my kids ate second and third helpings!!!
posted:
8/22/2007
This was great! I added all the "extras" that were suggested, and used light sour cream. I really liked the fact it only required one dish- noodles and all- it was extra fast clean up!! Thanks!
posted:
8/7/2007
Quick, Easy, and Yummy! The three main ingredients I need to make dinner!! My family loves it!
posted:
7/30/2007
Delicious and very easy to make!
posted:
7/7/2007
This is a regular in our house. We use low fat sour cream which cuts out some fat (and little bit of the creamy taste). Also, instead of beef strips we use lean hamburger meat. Hard to mess this recipe up and it taste great.
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