Creamy Beef Stroganoff

photo by:kraft

Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. beef sirloin steak, cut into strips

medium onion, cut into thin wedges

Tbsp. oil

can (8 oz.) mushroom pieces and stems, undrained

beef bouillon cubes

cups (8 oz.) medium egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

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ashnhal

posted:1/3/2007

Easy, great, and fast def going in the family cookbook.

a cook

posted:12/28/2006

this was alright. a little bland. I've tried better recipes for stroganoff in the past.

amricketts

posted:12/18/2006

My only change to this recipe is to use fresh mushrooms instead of canned. The canned mushrooms are so small that you don't even notice them.

cisquito

posted:12/17/2006

Instead of cubes, I used beef broth. In fact, I used more broth and no water at all. I felt that the wate may dilute the flavor. The recipe doesn't call for any seasoning and I'm really glad that I seasoned the meat, otherwise, it would have been really bland. Next time, I'll use some garlic cloves.

tpralph

posted:11/21/2006

I altered it a bit because I wanted to use up some leftover roast beef - but was very good none the less!

brendamay1978

posted:11/15/2006

It was a good dish except it needed a little extra liquid and some more seasoning but other than that it was good.

sugrpi_2

posted:10/5/2006

I liked this dish, but it took quite a while to make. It to me a lot longer for prep time than it stated. And cutting the steak into strips was not an easy task to do while taking care of a fussy baby.

a cook

posted:9/14/2006

It needs a little more liquid and little more time to cook, but was very very easy and tasted very good!! I added a fair amount of black pepper for a little more kick.

a cook

posted:8/17/2006

This was quick, easy, and very good! i had to cook the remaining ingredients longer than 10-12 minutes, and i added a little more water and beef stock so that the noodles would cook. It was excellent.

beauvy56

posted:7/8/2006

My sons love this recipe.Its fast and delicious.