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Creamy Beef Stroganoff

Creamy Beef Stroganoff recipe
photo by:kraft
Classic weeknight recipe in 30 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
7/7/2007
This is a regular in our house. We use low fat sour cream which cuts out some fat (and little bit of the creamy taste). Also, instead of beef strips we use lean hamburger meat. Hard to mess this recipe up and it taste great.
posted:
4/18/2007
i would make it but i will not use the sour cream because it made it to sour and didn't taste right but i will make it but i will make it different
posted:
2/28/2007
Very very good, I'm new to this cooking thing and I wasn't even able to screw it up!
posted:
1/12/2007
I made this with ground turkey and low fat sour cream. It tasted great!
posted:
1/3/2007
Easy, great, and fast def going in the family cookbook.
posted:
12/28/2006
this was alright. a little bland. I've tried better recipes for stroganoff in the past.
posted:
12/18/2006
My only change to this recipe is to use fresh mushrooms instead of canned. The canned mushrooms are so small that you don't even notice them.
posted:
12/17/2006
Instead of cubes, I used beef broth. In fact, I used more broth and no water at all. I felt that the wate may dilute the flavor. The recipe doesn't call for any seasoning and I'm really glad that I seasoned the meat, otherwise, it would have been really bland. Next time, I'll use some garlic cloves.
posted:
11/21/2006
I altered it a bit because I wanted to use up some leftover roast beef - but was very good none the less!
posted:
11/15/2006
It was a good dish except it needed a little extra liquid and some more seasoning but other than that it was good.
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