Creamy Beef Stroganoff

photo by:kraft

Classic weeknight recipe in 25 minutes? Don’t mind if we do. Strips of sirloin steak mix with mushrooms, noodles and sour cream to make this creamy comfort food classic.

time

prep:

5 min

total:

25 min

servings

total:

6 servings, 1 cup each

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What You Need

lb. beef sirloin steak, cut into strips

medium onion, cut into thin wedges

Tbsp. oil

can (8 oz.) mushroom pieces and stems, undrained

beef bouillon cubes

cups (8 oz.) medium egg noodles, uncooked

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN steak with onion in hot oil in large skillet.

STIR in 1-1/2 cups water, mushrooms and liquid, the bouillon cubes and noodles. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 min. or until noodles are tender.

STIR in sour cream; cook an additional 2 min., stirring occasionally.

Kraft Kitchens Tips

Serving Suggestion

Try serving with cooked baby carrots and a quick bagged salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Make it Easy

Cut steak into strips when partially frozen for easier handling.

Special Extra

Add 2 tsp. Worcestershire sauce with water. Garnish with chopped fresh parsley, if desired.

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JKREKORA

posted:2/18/2006

Tasty, and easy to make.

PebbleSharon13

posted:2/17/2006

We used hamburger instead of the steak - tasty & quick !

jill834

posted:11/10/2005

was quick and easy. tasted delicious. will definately make again.

baitgirl18

posted:8/9/2005

I bought strip steak & it worked very well - recipe is great!

colurmebeautiful

posted:7/7/2005

We used rib meat and it was very tender and worked very well. I loved the dish- I will make it again!

wwisettaa

posted:5/25/2005

I used 80% lean ground beef instead of using oil in a non-stick pan & drained the fat. Since it was my first time with this recipe, I did not season the meat for fear of it being too salty; however, next time I make it, I will definitely salt & pepper. I also had to use 2 1/2 cups water instead of 1 1/2. For someone like me who knows nothing about cooking, it was PRETTY GOOD! Thanks for the recipe & this website!

a cook

posted:2/24/2005

Made this recipe with hamburger instead of steak and used a can of mushroomsoup and 1 can of tomatosoup. My family loves it with rice but also with noodles

napabigjim

posted:2/10/2005

I made this as suggested with 2 cup of "MINUTE MADE RICE" instead of the noodles. VERY GOOD!!! I highly recomend it and will definitly make it again!

lboogie399

posted:12/7/2004

It was excellent! I made it for my brother and he couldn't stop eating it. Next time I will add an extra boullion cube. Overall, it was good!!

joes_angel

posted:11/27/2004

This was very easy and tasted great. You can also add in veggies for variety.