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Brown Sugar & Cinnamon Pancakes

Brown Sugar & Cinnamon Pancakes recipe
photo by:kraft
The cinnamon- and brown sugar-flavored instant hot wheat cereal adds spicy flavor to these quick-and-easy pancakes.
time
prep:
10 min
total:
30 min
servings
total:
5 servings, about two pancakes each
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posted:
5/5/2013
This is a simple delicious breakfast.
posted:
3/28/2012
I probably sould of read some feedback before making them because they were pretty tasty I just think the recipe calls for to much milk they were very runny. If your looking for fluffy pancakes these surely aren't for you they are really flat. But again they were pretty tasty
posted:
8/31/2010
the pancakes turned out to be very paper thin and not very good tasting, I think that it was bc i didn't have instant cereal, so i used brown sugar and rolled oats instead, and i also used one cup of buttermilk, and they still did not turn out for me! very runny.
posted:
3/29/2010
I doubled the recipe, and used about 1 1/2 cups of milk instead of two. I also used oatmeal instead of Cream of Wheat, in differant flavors. I combined all the dry ingrediants in a bowl, then just poured everything else in a mixed together. Perfect!
posted:
8/15/2008
I love these pancakes!!!! But I use 1/2 cup fat free milk and 1/2 cup low fat buttermilk.
posted:
4/19/2008
OK so I messed up the first recipe,oops. I may have accidently only put 1/2 c only of flour ( I couldn't understand why they were SO runny). So before I had realized what I had actually done I poured the remaining batter into a pan and baked in the oven. It came out great and my boys liked them. However, I am going to try the recipe making sure that I follow all proper instructions!! With the goof up and finishing off in the oven my boys thought they were very good so imagine if I follow all they will like them the same if not better!!!
posted:
1/30/2007
My kids loved the different taste right away they knew i made it special for them it was very tastie.
posted:
10/8/2006
I couldn't find brown sugar and cinnamon cream of wheat, so i made these with cinnamon swirl cream of wheat and added a tablespoon of brown sugar. The pancakes were very light and tasted pretty good. However, I didnt think they filled me up.
posted:
10/4/2006
very tasty
posted:
9/9/2006
I made this for my whole family but I substituted whole wheat flour for regular flour and instant oatmeal for instant cream of wheat. I doubled the recipe since I have a large family and was worried that I made too many. But.. NO! My family LOVED them.. 12 hours later they're still talking about them!
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