I made this recipe in a regular springform pan. It was a big hit. I made it for a family birthday dinner. They could not believe it took so few ingredients. I served it with chocolate dipped strawberries and formed chocolate swirls. Also, garnished with sugared grapes and chocolate sauce and strawberry sauce drizzled on the plate. It was a big hit. In fact, I have to do another one for another family birthday by special request. Thanks for a wonderful recipe!