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Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese recipe
photo by:kraft
Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.
time
prep:
20 min
total:
40 min
servings
total:
5 servings, 1 cup each
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posted:
4/4/2012
It was cheesy-rific. I will add more crackers to it next time. Loved the crunch with the cheesiness.
posted:
11/18/2011
Always a big hit! I substitute PLAIN GREEK YOGURT for the SOUR CREAM for a richer taste and texture. I also 1/2 sharp cheddar and 1/2 white cheddar cheeses. I don't get why people talk about how unhealthy this is...eat vegetables if you want healthy.
posted:
10/12/2011
My family and I love this, a little spicy but oh so good!
posted:
7/31/2011
Creamy and cheesy goodness. Tasted like homemade, and no one could tell I used Kraft Deluxe macaroni & cheese! Will be making this again.
posted:
5/1/2011
Family really liked this dish. 2 of the family were children. Neither granddaughter compalined about the peas either. Very easy and satisfing. Next time I will use more shredded cheddar. Thanks Kraft.
posted:
4/19/2011
Loved this recipe. It tastes almost like homemade mac and cheese. You could fool anyone with this. I did use light sour cream instead of regular and it turned out fine. Also after combining the Ritz crackers and butter I added about a 1/4 cup of crushed French Fried Onions to give it a little kick. Very good. Looking forward to my left overs today.
posted:
4/18/2011
Tastes a lot like home made cheese noodles.
posted:
2/9/2011
my husband and mother in law loved this! they kept saying this is soooo good! now i make it at least once a week.
posted:
1/4/2011
Was really good - I added a can of stewed tomatoes (drained) before baking. I love tomato with mac and chees.
posted:
12/29/2010
This was so good, a nice twist to a box of mac n cheese. My husband actually made it and misread the cayenne pepper, so he put quite a bit more in than it calls for. That said, it was still REALLY good, but will cut back the pepper to 1/4 t next time.
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