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Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese recipe
photo by:kraft
Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.
time
prep:
20 min
total:
40 min
servings
total:
5 servings, 1 cup each
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posted:
12/23/2010
This recipe is super easy and really good! I like the little extra kick the pepper gives!
posted:
12/12/2010
I made this as a side-dish for Thanksgiving. It was creamy and the crackers made a nice crunch on the top. It was super easy and my kids loved it. The only thing I will do differently next time, I will cut the ammount of cayenne pepper or substitute paprika instead, it was a bit on the spicy side.
posted:
7/26/2010
I love it when you can take is basically a store bought product and make it feel more homemade. I usually add an additional dollop of sour cream as it can be a little dry.
posted:
7/24/2010
I made this for a get-together with a bunch of friends and everyone loved it! Very cheesy, easy to make, and just really good!!
posted:
5/11/2010
this was good but a little bit dry, will use a little more milk next time
posted:
4/19/2010
Love this recipe! it taste great! got to watch your portion do, because you will want to eat more :)
posted:
4/1/2010
Wow! This is great...hubby said it was best mac & cheese he has ever eaten. I added more pepper than called for and it wasn't too hot just gave it a little kick.
posted:
2/28/2010
Who knew boxed mac & cheese could taste so good.
posted:
2/25/2010
Hide the box-no one will ever know, very good
posted:
2/21/2010
Delicious and very simple to make. I loved it!
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