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Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese recipe
photo by:kraft
Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.
time
prep:
20 min
total:
40 min
servings
total:
5 servings, 1 cup each
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posted:
2/15/2010
yummy and quick. Instant mac n cheese with a twist. Family loved it.
posted:
12/30/2009
Mac and Cheese doesn't get easier than this. Excellent tasting. I've made it for at least 3 separate occasions and folks can't get enough!
posted:
12/25/2009
i always double this recipe but don't double the spices because it gets a little crazy!!! biggest hit of the party!!!
posted:
10/25/2009
This is a great recipe. It tastes like homemade with very little prep. my family love it.
posted:
10/11/2009
This was delicious and so easy to make. I added extra sour cream like some people suggested. I also added sautéed onions.
posted:
9/16/2009
I love this recipe. Sometimes I'll double it. Or I'll cook up some chicken with crushed red pepper and put it in before I bake it! :)
posted:
9/14/2009
Very easy and delicious!
posted:
8/30/2009
I made this for a Playgroup BBQ especially with 2 year old noodle lovers in mind. The kids & adults loved it. It was moist with a little crunch. I guess you could always add more sour cream or cheese and bake it for lesser than 20 mins if you found it dry the first time?!
posted:
8/20/2009
It was dry bland and unappealing
posted:
8/18/2009
It was good, not dry like other's described. I doubled the crackers and butter. My only complaint is that the serving size that comes with the calories doesn't make this meal always worth it in the end.
K:2235 v0:54116

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