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Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese recipe
photo by:kraft
Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.
time
prep:
20 min
total:
40 min
servings
total:
5 servings, 1 cup each
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posted:
3/16/2009
This was okay. I like the mac and cheese per the box directions better. This was a bit dry when baked.
posted:
3/11/2009
Too dry but I'm sure I could have added more sour cream or milk. I am still on a search for that great baked mac & cheese.
posted:
3/9/2009
This is VERY kid-friendly. My daughter loved it! :)
posted:
3/8/2009
Husband loved it...he adores Ritz crackers, so that was a bonus. I always add 1/2 a medium onion (diced & sauteed in butter) and 1/4 to 1/2 cup buttermilk to my Mac & Cheese recipes.The buttermilk adds great flavor. I will keep this recipe in my rotation.
posted:
3/4/2009
My husband loves it, my kids love it. And everyone at our church dinners love it!!!
posted:
3/3/2009
It had no flavor at all! Yuck!
posted:
3/2/2009
Not so good! The best thing about Mac & Cheese is Mac & Cheese. No need for all the extra ingredients. I will stick with my Mom's recipe which is Homemade & not just Home baked. Her recipe can not be beat!
posted:
2/28/2009
Very tasty.
posted:
2/28/2009
fixing straight from the box tastes better
posted:
2/26/2009
This recipe is so easy and tastes pretty good. The ritz topping is delicious. I would definitely make it again because it is so easy and the kids love it.
K:2235 v0:54116

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