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Chocolate Plunge

Chocolate Plunge recipe
photo by:kraft
Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
time
prep:
5 min
total:
5 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
12/9/2013
Easy sweet snack and easy to make.
posted:
6/18/2011
This was delicious. The next day my guests wanted more so I went quickly to Walgreens and bought big jar of Natella which works even better and stay on the fruit better. Warm 10 second in Microwave on top of ice cream and OOOOO,LA, La, So, so good!
posted:
7/20/2010
OMG! I have found my chocolate fix! Who needs anything to go with! I just needed a spoon!
posted:
11/4/2009
So easy to make, the consistency was wonderful, and everyone had so much fun with it! I'll definitely be making this again.
posted:
7/27/2009
Awesome
posted:
9/11/2008
this was runnier than I was expecting but it still tasted good. It was hard to dip the food because the chocolate dripped off it fast.
posted:
2/16/2008
Incredibly easy to make and really tasty!!
posted:
11/2/2007
Chocolate Plunge is divine. Don't forget poundcake, marshmallows and oreos along with the fruit.
posted:
7/1/2007
I replaced the whipping cream with half and half. It was delicious. Next time, I'll trim it down to regular milk.
posted:
2/14/2007
Delicious! It turned out perfectly.
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