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Chocolate Plunge

Chocolate Plunge recipe
photo by:kraft
Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
time
prep:
5 min
total:
5 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
8/4/2004
This looks simple and delicious.
posted:
6/17/2004
This outcome was okay. Although I think people should use less Semi-Sweet Baking Chocolate. It only made the plunge bitter.
posted:
3/4/2004
posted:
2/17/2004
EXCELLENT! My husband and I were going to make this after our Valentines dinner, but we were too full, so we saved it for Sunday afternoon with the kids! THEY LOVED IT! We even had some left over chocolate plunge, so we put it in the fridge until the next day, then just warmed it in the microwave for about 30 seconds and it was just as good as when it was freshly made!! A++++
posted:
2/17/2004
This chocolate fondue was wondeful.. my husband could not get enough!! Also, many praises for making it so easy!
posted:
2/15/2004
This was our Valentine's dinner dessert. Placed it in a fondue pot, cut up fresh strawberries, bananas, and apples. Very romantic,and tasty!
posted:
2/14/2004
this is a full proof recipe for people who are making a dipping sauce for the first time. i thought i might mess it up. i used the stove method and wow it turned out wonderful. we will try the mocha dipping sauce next time.
posted:
2/13/2004
Dip potato chips in it and you'll have the best of both worlds - salt and sweet!
posted:
2/13/2004
my kids loved this one
posted:
2/12/2004
Boring...not as great as everyone made it out to be. Doesn't deserve to be in the Top Rated Recipes for practically a full year. It's not gross....just....nothing great.
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