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Chocolate Plunge

Chocolate Plunge recipe
photo by:kraft
Three simple ingredients—semi-sweet chocolate, cream and corn syrup—are microwaved into a warm dessert dip for fruit, cookies, pretzels or cake.
time
prep:
5 min
total:
5 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
2/14/2007
this recipe was sooo goos my kids made it for me and i loved it.
posted:
1/23/2007
the kids made this and loved it!! This is a good recipe to get your kid's involved in cooking!!
posted:
1/3/2007
I made this recipe for a chocolate party that I did and kept it warm in a fondue pot. It was delicious! I even did a version of it with white chocolate and it was also delectable! Yum, yum, as many stars as I can give!
posted:
1/3/2007
Made this recipe for Christmas Eve gathering. It was great and a big hit with the family. It was sooo easy. Will happily make it again.
posted:
9/17/2006
Wondeful dessert..quick and simple..
posted:
5/4/2006
Absolutely delicious!!
posted:
2/28/2006
the consistency was a little too thin and it wasnt very good, i will try a different recipie next time
posted:
2/21/2006
SUPERB! it was the right consistency, and sweetness. stayed perfect throughout the evening. simple and easy! try it with dipping pretzel sticks.
posted:
2/19/2006
This was yummy, but I'd rather just take the time to make chocolate-covered fruit because its less messy when it comes to eating it. It tasted absolutely delicious to dip raspberries in it!!!!!!
posted:
1/10/2006
easy & delicious crowd pleaser
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