PHILADELPHIA® Creamy Tortilla Roll-Ups

PHILADELPHIA® Creamy Tortilla Roll-Ups recipe

photo by:kraft

I love any form of tortillas and cream cheese rolled up! This one was different from what I have tried before. The refried beans and cilantro were a nice way to make this a...read more

posted by

Teshablue82

on 12/6/2012

time

prep:

15 min

total:

45 min

servings

total:

15 servings, 2 slices each and 2 Tbsp. salsa

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hkbuchanan

posted:6/24/2009

These were awesome and super easy to make! I had to make a second batch : )

hroneal

posted:6/3/2009

This was a great hit at our july pool party. everyone wanted the the recipe for this. had to make more! Very Yummy.

a cook

posted:5/21/2009

They are really easy and tasty. Great for summer get togethers, or any time for that matter!

PattySchill

posted:4/24/2009

This is a very easy recipe and the taste is very good also.

sally_sue14

posted:2/16/2009

Very good, though I took the suggestions from comments and altered it. I added taco seasoning to the cream cheese, substituted green onions for the cilantro, and sprinkled sharp cheddar cheese as well. After eating it once cold I tried heating it in my toaster over- fantastic! Will make again.

grandma7d

posted:1/4/2009

Extremely easy! Tastes great! My family loved it! It's already been requested for next Christmas, and every other party between now and then!

djmangini

posted:11/20/2008

This recipe is always well liked when I bring it places. Add chopped jalapeno peppers and it really spices it up!

allensil

posted:9/10/2008

O loved this recipe, but taco seasoning is A MUST! Otherwise a bit blend.

staceyscoggins

posted:7/30/2008

A friend gave me this recipe years ago and it is always a hit. I also add taco seasoning to my cream cheese like many others do. I also use several different tortilla wraps (spinach and sun dried tomato) to give my platter lots of color.

a cook

posted:7/19/2008

yummy! I added 3 T of taco seasoning to the cream cheese mix. Also, I put the cream cheese mix down FIRST, then the beans. Much easier to spread. We served it with a pineapple chipoltle salsa. The sweetness of the salsa was a great contrast!