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PHILADELPHIA Creamy Tortilla Roll-Ups

PHILADELPHIA Creamy Tortilla Roll-Ups recipe
photo by:kraft
I love any form of tortillas and cream cheese rolled up! This one was different from what I have tried before. The refried beans and cilantro were a nice way to make this more
posted by
on 12/6/2012
15 min
45 min
15 servings
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I made these the night before and cut them the next morning. The tortillas weren't soggy at all and everything stuck together well. I added a mexican cheese blend to the cream cheese b/c I love cheese. Great recipe for a party.
I have been using this for years. I cut it out of the receipe section. I'm so glad I finally found it again
Easy to make and very good. I would suggest leaving them in the refrigerator longer than the 30 minutes suggested in the recipe. My husband also said he liked these as a breakfast item with coffee.
I made these for a halloween party so I doubled the recipe! Everyone love it and they were gone in no time! I added some shredded cheddar cheese and green chilis for a little more flavor!
These are amazing! I don't like salsa so I don't use it as a dip, but these are wonderful by themselves! I should've made much more, these are very crowd pleasing!
I used a clove of pressed garlic instead of garlic powder. I also chopped up some jalapenos and mixed them into the cream cheese. They were delicious and I will definitely be making them again soon!
We made this for a party and my husband nibbled on them before everyone got there...They were about half gone opened the tray I went to serve them!! Everyone else loved them, too!
This recipe was great. They were so simple to make. The only thing was there was more cream cheese filling for just three or maybe I didn't put it on thick enough. My friends young children wanted even more and they're really picky. The only thing different I added was sharp cheddar and made a couple rolls with whole wheat tortillas.
very easy to make, and the guests loved them. They were gone before any of the other treats, including cookies and chips. Will make for every party for now on.
This is so easy. I have made this for several different parties and the dish is always gone first.
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