PHILADELPHIA® Creamy Tortilla Roll-Ups

PHILADELPHIA® Creamy Tortilla Roll-Ups recipe

photo by:kraft

I love any form of tortillas and cream cheese rolled up! This one was different from what I have tried before. The refried beans and cilantro were a nice way to make this a...read more

posted by

Teshablue82

on 12/6/2012

time

prep:

15 min

total:

45 min

servings

total:

15 servings, 2 slices each and 2 Tbsp. salsa

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:5/17/2005

I made these for a baby shower and people went nuts!!! Ihad to give the recipe to at least 10 people and I know of 3 of them that went to the store to buy the ingredients and make them that same night!

a cook

posted:2/27/2005

Very easy, great snack

janaljackson

posted:2/1/2005

Everyone loved this!! It was so easy and quick to make!

a cook

posted:7/21/2004

This recipe produced more appetizers than I expected and I ended up having to throw away the few rolls I didn't cut, the torillas got soggy when they sat in the fridge overnight! I Made several different types (spring onion, cheddar cheese etc.) Overall quite good, I'll definitely make them again.

mikamor

posted:7/21/2004

This is a good recipe however I made it using whole wheat tortillas and mixed chopped green onions & chopped black olives with the cream cheese and finished with a thin layer of salsa before roling them up.

loreter

posted:3/25/2004

This recipe was a hit over the holidays. The recipe made a very decent amount of appetizers. They were a tiny bit dry so salsa is definatly needed. Next time I will add some of the ingredients the other person listed before me for a new flavor.

Leone1130

posted:3/24/2004

I have made this recipe several times and everyone loves them. At times I also add minced onion, green pepper, hot peppers, shredded sharp cheddar cheese, olives and pimento. Any and all combinations are great, easy, and well received with a dish of salsa.

a cook

posted:3/19/2004

Very good. I used finely chopped green onion instead of cilantro. They were a big hit at our Super Bowl party.

robynjojo

posted:1/21/2004

Very easy except my husband bought tiny tortillas. I wouldn't recommend this! I made a ton of them and everybody ate them right up. I agree that green onions would be a great addition to this recipe.

Clamity

posted:1/13/2004

Have made this recipe several times. Try adding green onions to the cream cheese, spread on tortilla and add a thin deli slice of turkey or ham. There are so many changes you can make to adjust to your taste. Yummy!