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BROWN meat in large skillet; drain.
STIR in water. Bring to boil; reduce heat to medium-low. Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
ADD spaghetti sauce and 1/2 cup of the mozzarella cheese. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese; cover. Cook 3 minutes or until cheese is melted.