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Very Berry Pie

Very Berry Pie recipe
photo by:kraft
Everyone loved this pie! Only variation I made was to use two cups of blueberries. People even asked for seconds!
posted by
 a cook
on 8/20/2009
time
prep:
30 min
total:
1 hr 20 min
servings
total:
10 servings
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posted:
8/20/2009
Everyone loved this pie! Only variation I made was to use two cups of blueberries. People even asked for seconds!
posted:
5/5/2009
I have a friend who is a Diabetic and she and my parish Priest both love the pie. Thanks so much for this pie.
posted:
5/29/2008
it was really really yummy. it would be worth a fortune.
posted:
11/23/2007
This recipe was very very good. I used 2 Tablespoons arrowroot, (very similar to cornstarch), instead of the tapioca and it held its shape wonderfully. I also made a homemade whole wheat crust that accented the berries with a mild nutty flavor. It was a hit.
posted:
2/6/2007
i used this recipe for a pie bake off and i own GRAND PRIZE...the only thing i did diff. was i brided the side of the crust
posted:
1/1/2007
I will make this pie to take to holiday dinners
posted:
12/26/2006
Super easy and supergood.
posted:
11/3/2006
enjoyed by everyone, requested to be made again
posted:
8/22/2006
If using frozen berries, make sure they are thawed and drained completely. Otherwise the pie will be runny.
posted:
6/2/2006
This one is going fast... I might have to make another one!
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