Waldorf Salad Platter

photo by:kraft

Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cin...read more

posted by

aloha2utina

on 4/24/2011

time

prep:

15 min

total:

15 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/27/2012

I added chicken and crushed pineapple. I did leave out the marshmallow. . I did combine some of the left over pineapple juice with the dressing. Love it

tcameron611

posted:10/30/2011

I substituted dried cranberries for the marshmellows.

aloha2utina

posted:4/24/2011

Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cinnamon on top.Delicious!

a cook

posted:6/30/2010

This salad was so easy to make and so delicious. Great for the summer time. We didn't roast the walnuts and thought it still tasted great.

a cook

posted:9/20/2009

I made this for a banquet and only a few people liked it. The dressing doesn't seem to go with the rest of the ingredients. The dressing gave it a vinegar taste. I wouldn't make it again.

utfan272001

posted:5/15/2009

Easy and Delicious! Can't beat that!

a cook

posted:12/30/2008

We did not like the taste of this dish. Too many competing flavors. Disappointing.

ccsosa

posted:10/20/2008

This was a great easy recipe! I wasn't sure we were going to like the cole slaw dressing, but we did and it saved so much time over the traditional recipe! I also make this with whatever nuts I have on hand, sliced almonds, pecans etc.

3380347

posted:5/21/2008

going to try it soon

louise1077

posted:11/28/2007

Looks good. I will make this salad today.