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Waldorf Salad Platter

Waldorf Salad Platter recipe
photo by:kraft
Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cin...read more
posted by
aloha2utina
on 4/24/2011
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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posted:
7/27/2012
I added chicken and crushed pineapple. I did leave out the marshmallow. . I did combine some of the left over pineapple juice with the dressing. Love it
posted:
10/30/2011
I substituted dried cranberries for the marshmellows.
posted:
4/24/2011
Made this for a large group of adults and kids; everyone loved it & requested it again. I made a couple of changes; I used candied pecans instead of walnuts & sprinkled cinnamon on top.Delicious!
posted:
6/30/2010
This salad was so easy to make and so delicious. Great for the summer time. We didn't roast the walnuts and thought it still tasted great.
posted:
9/20/2009
I made this for a banquet and only a few people liked it. The dressing doesn't seem to go with the rest of the ingredients. The dressing gave it a vinegar taste. I wouldn't make it again.
posted:
5/15/2009
Easy and Delicious! Can't beat that!
posted:
12/30/2008
We did not like the taste of this dish. Too many competing flavors. Disappointing.
posted:
10/20/2008
This was a great easy recipe! I wasn't sure we were going to like the cole slaw dressing, but we did and it saved so much time over the traditional recipe! I also make this with whatever nuts I have on hand, sliced almonds, pecans etc.
posted:
5/21/2008
going to try it soon
posted:
11/28/2007
Looks good. I will make this salad today.
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