Burritos Grande

(158)

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photo by:kraft

Awesome recipe - one of our favorites! We use veggie crumbles and homemade refried beans - yummy!

posted by

DamienRiceFan

on 9/25/2012

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

can (16 oz.) TACO BELL® Refried Beans

flour tortillas (10 inch)

cup KRAFT Shredded Sharp Cheddar Cheese, divided

1/2

cup TACO BELL® Thick & Chunky Medium Salsa

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.

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a cook

posted:6/14/2003

a cook

posted:6/13/2003

Me and my husband loved this recipe. The next day, I went to my mothers house and her took some, she cooked it that night for her and my dad. Now the whole family is trying it.

a cook

posted:6/11/2003

Super delicious. Have made it several times & will continue to do so. i sent the recipe to all my friends & relatives. No leftovers in this house. Once again, Thank You, Kraft.

a cook

posted:5/31/2003

husband loved it I even but some salsa on top it was great thank you

ahme

posted:5/29/2003

a cook

posted:5/28/2003

Very yummy and easy, kids loved it even the next day!

a cook

posted:5/15/2003

I subtituted corn tortillas because I cannot eat the flour kind. I topped them with the sour cream, some salsa and homemade guacamole! YUMMY!

tustumena

posted:5/7/2003

a cook

posted:5/1/2003

Made this for my family and my twin 2 year boys loved it! Quick and easy to make!

iowahawks2001

posted:4/23/2003

Wonderful meal. I made it for my extended family who are extremely picky and they absolutely loved it!! They always want me to make it when they come to visit.