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Burritos Grande

Burritos Grande recipe
photo by:kraft
My family loved this recipe! I did substitute 2 cans of black beans for the hamburger, but followed everything else. I just mixed the beans with the taco seasoning. This...read more
posted by
slmattke
on 10/3/2013
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/12/2002
posted:
10/3/2002
QUICK AND EASY
posted:
9/30/2002
A very good, quick easy meal to make... I modified it by using only two tablespoons of sourcream and only baking for 10 minutes. If you cover the baking dish the tortillas should stay soft or keep uncovered for crisper burritos (our preference) We made this with a side of spanish rice, lettuce, tomatoes, sour cream, taco sauce, guacamole dip and scopper tortilla chips. It was delicious! I definitely recommend it!
posted:
9/22/2002
GREAT!! Everyone in my family loved these Burritos. It was very easy to make.
posted:
8/28/2002
My family loved this. I am officially 'the best cook ever.' :)
posted:
7/30/2002
This is an excellent burrito recipe, it is easy, and it was a huge hit with my family. They request it often. I serve with extra sour cream, shredded lettuce, chopped tomatoes or salsa, guacamole, and chopped green onions. It is really easy to tailor this recipe to your individual taste. Very delicious.
posted:
7/7/2002
Tortillas got too crunchy.
posted:
3/19/2002
Wonderful and easy.
posted:
3/3/2002
We have a very picky eater in our house, and he thinks that these Burritos are the best! When he's not eating with us, we spice them up using a hot salsa instead of the taco seasoning. But they're great and everyone in the house loves them!!
posted:
2/18/2002
For an added spice add Jalapenos to the meat mix. Awesome!
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