Burritos Grande

(158)

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photo by:kraft

Awesome recipe - one of our favorites! We use veggie crumbles and homemade refried beans - yummy!

posted by

DamienRiceFan

on 9/25/2012

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. lean ground beef

pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans

flour tortillas (10 inch)

cup KRAFT Shredded Sharp Cheddar Cheese, divided

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa

Make It

HEAT oven to 350°F.

COOK meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

SPREAD beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Serve topped with remaining sour cream and salsa.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 5 g of total fat, including 3 g sat fat, per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.

Serving Suggestion

Serve with cut-up fresh fruit and a bagged salad tossed with your favorite KRAFT Light Dressing.

Make Ahead

Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 min. or until heated through.

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jerseylogs

posted:4/7/2007

I made this recipe. it was so good, i had to make it the next night to. I have two sons. age 33 an 29 an my husband. they and me did love it and yes Iwill make it again. I gave the recipe to my Daughter she has six in her family. they like this type food also. thanks for the recipe.

jvickers82

posted:3/21/2007

These were super good!! My husband who is very picky loved them and said he would eat them again. They were also very easy to make.

jksather

posted:3/14/2007

This recipe turned out fantastic!! I used a bit more ground beef than called for but no big deal. It worked out- I will make this again. My husband is a picky eater and he loved these.

angela_sylvia

posted:3/2/2007

Love this recipe! My husband espcally likes it. I dd however make a slight change after making it a few times. I added the refried beans in with the meat and seasoning intead of just spreading on the tortilla.

Pteronophobia26

posted:2/13/2007

Great recipe for me, I am a picky eater but this was great. might try it with some spices next time.

a cook

posted:2/3/2007

These are really good! Quick and easy to make... both husbnd and kids enjoyed. In addition to topping with salsa, I also included lettuce, tomatos, onions, etc... thus allowing everyone to top their burrito with what they wanted. I served this with a spanish rice, and was very pleased.

dawnw4

posted:1/5/2007

So tasty and easy to make! My family loves them.

a cook

posted:12/29/2006

These were terrific. My husband took one bite and said "Wow, these are good!". Very easy to make and taste great - what could be better.

jbales9

posted:10/11/2006

My family really liked this. My husband thought there was to much filling, but thought it was good!

becoming88