lorialguire
posted:9/15/2007
I used to work at a restaurant that make a peanut butter pie very similar to this, minus the hot fudge. I had some problems getting my hot fudge to swirl nicley into my pie though. I made it again and this time I spooned half the peanut butter mixture, then swirled some hot fudge, then added the rest of the mixture and swirled some hot fudge on the top, that seemed to help. I also found it to not be quite firm enough for me, so I put it in the freezer for about 30 minutes before serving and it worked fabulous.