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Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie recipe
photo by:kraft
Peanut butter and hot fudge. Blended into sweetened cream cheese. In a pie. With an OREO Pie Crust. One taste really is worth a thousand words.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
Kraft Foods First Taste
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posted:4/18/2008
Extremely simple to make! I added more peanut butter to the mix. One of the best recipes I've tried off this website.
posted:3/1/2008
I made this for some neighbors that we were having dinner with for the first time and it was a big hit! Now I can't wait to make it again!
posted:2/27/2008
This was delicious. It could easily pass for a very expensive restaurant pie. I took another reviewers advice and cut in some of the fudge about halfway through spooning in the peanut butter mixture, and it made like easier. Great recipe!
posted:1/2/2008
I was very very good!!
posted:9/15/2007
I used to work at a restaurant that make a peanut butter pie very similar to this, minus the hot fudge. I had some problems getting my hot fudge to swirl nicley into my pie though. I made it again and this time I spooned half the peanut butter mixture, then swirled some hot fudge, then added the rest of the mixture and swirled some hot fudge on the top, that seemed to help. I also found it to not be quite firm enough for me, so I put it in the freezer for about 30 minutes before serving and it worked fabulous.
posted:8/20/2007
Very easy to make and very good! I personaly added more peanut butter but thats just my choice!
posted:8/11/2007
This was absolutely awesome! Extremely easy to make and tasted great! This is definately something I'll make again and again.!
posted:7/3/2007
This pie is AMAZING! We just loved this! Yes, it's a total indulgence, but you only live once and when you go to the gym everyday, you need one reason to keep on coming back! Can't wait to finish the last slice.
posted:6/2/2007
This was a WONDERFUL pie! I omitted the fudge, and it was fabulous! I also used the creamy cool whip and a bit more peanut butter. I used nearly all the cool whip and then saved some for garnishing the top of the slices. It was very rich, but great. My husband has been wanting me to find a wonderful peanut butter pie, and this is it! He's hooked :-)
posted:5/29/2007
Great pie, but I added MORE PEANUT BUTTER!!(reduced fat) and the whole container of Free cool whip. Husband and daughter loved it!!
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