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Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie recipe
photo by:kraft
Peanut butter and hot fudge. Blended into sweetened cream cheese. In a pie. With an OREO Pie Crust. One taste really is worth a thousand words.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
8 servings
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posted:
7/3/2007
This pie is AMAZING! We just loved this! Yes, it's a total indulgence, but you only live once and when you go to the gym everyday, you need one reason to keep on coming back! Can't wait to finish the last slice.
posted:
6/2/2007
This was a WONDERFUL pie! I omitted the fudge, and it was fabulous! I also used the creamy cool whip and a bit more peanut butter. I used nearly all the cool whip and then saved some for garnishing the top of the slices. It was very rich, but great. My husband has been wanting me to find a wonderful peanut butter pie, and this is it! He's hooked :-)
posted:
5/29/2007
Great pie, but I added MORE PEANUT BUTTER!!(reduced fat) and the whole container of Free cool whip. Husband and daughter loved it!!
posted:
5/12/2007
Delicious! This was very easy to make, looks great, and everyone loved it! I will definitely make this one again!
posted:
4/13/2007
This pie was very good, especially for a dessert that needs to be whipped up in a hurry! To create a better marble effect, I filled the pie crust halfway with filling, drizzled fudge topping on it with a spoon, and then poured the remaining pie filling in the crust. I drizzled more fudge topping on the top, and instead of using a knife, I used a toothpick. By doing this, the fudge doesn't become mixed in with the filling; it creates a marble effect just like the picture!!!!!!
posted:
4/7/2007
I recently made this recipe and found it to be very easy. I agree that mixing in the hot fudge was the only challenge. My pie didn't end up looking like the picture because of this so I topped it with Cool Whip and chopped up some peanut butter cups and sprinkled them on top. Very delicious!
posted:
2/17/2007
Very easy to make. I had a hard time swirling the fudge and think that it might have mixed in too much, but you couldn't tell by the taste...it was VERY good. Would definitely make this again.
posted:
1/29/2007
I took this to a friend's house and everyone loved it! It's very creamy and delicious!
posted:
1/25/2007
I used 1/2 peanut butter, and I didn't do the fudge swirl (didn't have any fudge!). Also, I used 1/3 reduced fat cream cheese and cool whip free...excellent pie!!!
posted:
12/28/2006
I doubled the peanut butter for the extra flavor and it was wonderful!
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