This pie was very good, especially for a dessert that needs to be whipped up in a hurry! To create a better marble effect, I filled the pie crust halfway with filling, drizzled fudge topping on it with a spoon, and then poured the remaining pie filling in the crust. I drizzled more fudge topping on the top, and instead of using a knife, I used a toothpick. By doing this, the fudge doesn't become mixed in with the filling; it creates a marble effect just like the picture!!!!!!