Peanut Butter & Fudge Swirl Pie

Delicious! This was very easy to make, looks great, and everyone loved it! I will definitely make this one again!

This pie was very good, especially for a dessert that needs to be whipped up in a hurry! To create a better marble effect, I filled the pie crust halfway with filling, drizzled fudge topping on it with a spoon, and then poured the remaining pie filling in the crust. I drizzled more fudge topping on the top, and instead of using a knife, I used a toothpick. By doing this, the fudge doesn't become mixed in with the filling; it creates a marble effect just like the picture!!!!!!

I recently made this recipe and found it to be very easy. I agree that mixing in the hot fudge was the only challenge. My pie didn't end up looking like the picture because of this so I topped it with Cool Whip and chopped up some peanut butter cups and sprinkled them on top. Very delicious!

Very easy to make. I had a hard time swirling the fudge and think that it might have mixed in too much, but you couldn't tell by the taste...it was VERY good. Would definitely make this again.

I took this to a friend's house and everyone loved it! It's very creamy and delicious!

I used 1/2 peanut butter, and I didn't do the fudge swirl (didn't have any fudge!). Also, I used 1/3 reduced fat cream cheese and cool whip free...excellent pie!!!

I doubled the peanut butter for the extra flavor and it was wonderful!

I used 1 cup of PB & about 1/2 cup of milk to thin it out. Sooo yummy!

I have made this before and I add a cup of Peanut butter because my mom really loves peanut butter.

I have made this pie 6 times and love it. I actually added more peanut butter to it. I used 1/2 cup rather than 1/4 cup. Yum Yum