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Roasted Pumpkin Seeds

Roasted Pumpkin Seeds recipe
photo by:kraft
Why buy stale packaged pumpkin seeds when you can get a fresh, tasty batch from your Halloween pumpkin? Here's how to roast them.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
8 servings, 1/4 cup each
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posted:
9/18/2011
This is the easiest roasted pumpkin seed recipe I've ever done t,hat taste great. I did, however, used more salt than stated and also used corse sea salt. It made it crunchier
posted:
10/30/2008
DON'T rinse the seeds, you lose too much of the flavor, just pick out the big bits of flesh, then add 2 tbsps of melted butter and sprinkle with kosher salt. Bake for about 30 minutes and YUM! Much more flavor and my kids can't keep their hands out of it.
posted:
10/24/2008
simple and YuM! every year, my son and i have our annual halloween jack-o-lantern carving, and i've always wanted to roast pumpkin seeds, but thought it too hard... this recipe is EASY and DELISH!!
posted:
10/21/2008
Thank You, it's about time we do something with all those seeds. I've bought roasted pumpkin seeds and they are wonderful. Now, I can do it myself. Can't wait to carve the pumpkin. Love it!
posted:
11/12/2007
This is ok, but I have found that soaking the seeds in salt water first makes it sooo much better. This recipe is probably better for the salt conscious people.
posted:
9/29/2007
Best recipe I have ever tried, and the whole family enjoyed it.
posted:
7/17/2007
Had this at a Halloween Party...everyone loved them....especially the guys! They ate them up!
posted:
10/31/2006
Just made these today let the seeds dry out a little longer and i cooked way longer than a few minutes. I added garlic salt and season salt, they r very very good!!!
posted:
10/24/2006
Excellent! I added seasoning salt - much better than salt alone.
posted:
10/15/2006
We loved these!!I increased the time and temp to make them crispier and added garlic salt.
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