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Chicken-Feta Pizza

Chicken-Feta Pizza recipe
photo by:kraft
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
11/17/2012
This pizza is AMAZING!!!! I used refrigerated pizza dough and regular precooked grilled chicken, but left everything else as suggested in the recipe! I was a little worried about there not being any sauce on it, but it was perfect they way it turned out.
posted:
2/20/2012
needs sauce of some sort, but Ranch worked well
posted:
7/15/2010
This pizza was really good. Next time, I might try adding onions as well.
posted:
7/2/2010
Very tasty! We might try and add artichoke hearts next time.
posted:
5/8/2010
I used diced tomato in olive oil/garlic (drained), regular feta cheese, and a whole wheat pizza crust. I also used grilled chicken that had been marinated in italian salad dressing. Also added some dried italian seasoning. This was very good and we will be making this again.
posted:
5/28/2009
This is delicious! My family prefers it with tomato sauce, but I like it the original way. I also eat it cold!
posted:
4/7/2008
I forgot to add that I typically use a drained can of italian style diced tomatoes as a time saver versus chopping up a fresh tomato. It also adds great italian flavor.
posted:
3/11/2008
I loved this and so did my husband! I grilled thin sliced chicken with italian dressing, basil, seasoning salt and pepper and chopped it up instead of using the Oscar Mayer chicken. It was very good, I will be making this again next week!
posted:
9/24/2007
This was excellent! I omitted the mozzarella cheese and added basil pesto as the first ingredient on the pizza crust. I received tons of compliments and requests for the recipe. I also could not find the type of chicken the recipe called for, but I substituted for grilled chicken and it was still great!
posted:
8/24/2007
This pizza is great! We're big pizza fans in our house! I use sun-dried tomatoes, though, instead of fresh tomatoes. My husband loves it. I've made it when we've had friends over as well, and we've never had any leftovers.
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