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Chicken-Feta Pizza

Chicken-Feta Pizza recipe
photo by:kraft
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
time
prep:
10 min
total:
22 min
servings
total:
6 servings
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posted:
7/22/2007
My kids loved this. We've made it several times. I keep feta cheese and pizza crusts on hand just for this now. We use it as a way to use leftover meats and stretch that food dollar.
posted:
10/3/2006
This was pretty good. We aren't tomato fans in our house, but I did put some basil pesto below all the ingredients... Yum!
posted:
10/2/2006
This was very fast and easy and it tasted great too. Every loved it at my house. I highly recomend trying it.
posted:
6/11/2006
We've made this many times over the last few years. A Boboli crust works great! It can be hard to find Ital Style Chick and/or Basil & Tom Feta in some supermarkets, I've used roasted chik and at times plain Feta and it still tastes good. In fact I might say I prefer the plain chicken.
posted:
4/14/2006
This was a really good pizza. I made a couple changes. First, I marinated and cooked the chicken myself. (used a spicy, hickory rub mixed with some bbq sauce to marinate the chicken - VERY GOOD!!!) Second, I made my own dough, which is a lot simplier than most people think. I love feta cheese. It always brings such a great zip to recipes and I really enjoyed it in this recipe. I will definitely make this recipe again.
posted:
4/3/2006
I love it, I love it, I love it! This is awesome, was truly a delight to eat, not to mention fun to make!
posted:
9/1/2005
WOW! This may be the best pizza I have ever made or have eaten. It is a little on the expensive side. Due to the cost of the fetta cheese and crust. But it was worth every penny in taste. Top knotch recipe. It is also really easy to make. Easier than most homemade pizzas. TRY IT YOU"LL LOVE IT!
posted:
5/13/2005
Easy and DELICIOUS. My friends LOVED it. It's looks very gourmet, tastes very gourmet, but could not be simpler. Definitely make it! You won't be disappointed! The feta adds an unexpected kick.
posted:
2/9/2005
This recipe was good, but its really great if you take out the mozzerella cheese and use pesto under your toppings. Very very good
posted:
12/21/2004
It was so good.My kids loved it
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