Baby Back Barbecue Ribs

photo by:kraft

One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.

time

prep:

10 min

total:

1 hr 25 min

servings

total:

5 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. pork baby back ribs

Tbsp. brown sugar

Tbsp. paprika

tsp. garlic powder

1-1/2

tsp. ground black pepper

1/2

cup water

cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.

Substitute

Don't have heavy-duty foil? Use a double-layer of regular foil instead.

Substitute

Substitute 3 to 4 ice cubes to each packet instead of the water.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/5/2010

The best ribs I have ever had! They were a hit for our 4th of July celebration. Two days later we are making them again. Love them!

a cook

posted:3/24/2010

THE BEST RIBS EVER!! Tender and juicy! This will definately be made again and again in our house!

a cook

posted:2/13/2010

best ribs I have ever made !!!!

jrosale1

posted:2/6/2010

Easy and very delicious. Making them again for SuperBowl.

amm0508

posted:9/1/2009

It was good it can take a lot of time so it is more for a day you have time to make them.

77ROYALS

posted:7/6/2009

awesome ribs...even my picky kids loved it. I grilled them over hickory charcoal for 2 hours though. Really worth the time. I will make these again and again.

yaneth101

posted:3/27/2009

this was the first time i made any ribs . and i must say it was pretty easy and my family loved them ....

mikhaela626

posted:3/16/2009

Absolutely wonderful! Just wish I would have made more the way they went so fast...MMMMMM

a cook

posted:1/2/2009

The ribs were so tender. All my guests loved them. This recipe is definitely a keeper.

a cook

posted:11/2/2008

I have made this recipe a couple of time. After the first time I increased the initial cooking time to 75 mins and also increased the liquid. They are SO tender the meat falls of the ribs. Very good recipe!