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Baby Back Barbecue Ribs

Baby Back Barbecue Ribs recipe
photo by:kraft
One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
5 servings
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posted:
2/4/2007
Succulent yet not overbearing. A taste all are sure to enjoy. I substitute the regular BBQ sauce with A-1 New York steak sauce.
posted:
1/5/2007
This was the first time I made bbq ribs and they were delicious! I will definitely make this recipe again!
posted:
12/9/2006
Company raves about these ribs and cant believe they are done on a small gas grill.
posted:
11/27/2006
This recipe was very good. The best ribs I've ever made.
posted:
9/18/2006
Delicious, quick and easier than the ribs I usually make. Ribs can be tricky, these won't fail! I followed the exact recipe.
posted:
8/1/2006
Very tasty!! I think next time I would steam them a little longer. The last 15 min. when you should take them out and baste them with sauce, I just crisped them up on the BBQ. I have some children that don't like sauce. The dry rub gave it a very good flavor.
posted:
7/5/2006
Very Tasty! Will make again!
posted:
6/10/2006
These ribs were the BOMB!! The best we've ever had and I did it in the oven. These were so good, I'm making them again. And oh so easy!! This is what you call finger lickin' good. :o)
posted:
5/30/2006
These ribs are the best! They were so tender and juicy...made a big hit for Memorial Day! Very easy. I put the seasonings on the ribs, in the foil for about 10 hours. When I was ready to grill I took the packs out of the fridge, opened up a corner and poured the water in. Not sure if it made a difference from the original recipe but the flavor was just outstanding! Thank you so-o-o much Kraft for this site...
posted:
5/28/2006
Very tasty! It's hard to tell when the ribs were done so we may have undercooked initially but with the extra 15 minutes it came out great. The meat didn't fall off the bones though.
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