Baby Back Barbecue Ribs

photo by:kraft

One bite of these righteous rubbed ribs and you’re going to thank us for giving directions both for the grill and the oven. You’ll want them year-round.

time

prep:

10 min

total:

1 hr 25 min

servings

total:

5 servings

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What You Need

lb. pork baby back ribs

Tbsp. brown sugar

Tbsp. paprika

tsp. garlic powder

1-1/2

tsp. ground black pepper

1/2

cup water

cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Heat broiler. Broil ribs, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.

Substitute

Don't have heavy-duty foil? Use a double-layer of regular foil instead.

Substitute

Substitute 3 to 4 ice cubes to each packet instead of the water.

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